Time: Friday & Saturday 17:30-20:30
Venue: Atrium Café

Buffet theme will be changed based on season

Seven flavors including Wine and Preserved Plum scented Crayfish, Sweet & Sour Mango-Crayfish, Thai Spicy Lemon-Garlic Crayfish, Braised Soya-Goose Liver Crayfish, Hot and Spicy crayfish, Crayfish with salted egg yolk, Sichuan Style Braised Crayfish with Beer and Spicy Soya Sauce and 100+ international dishes.